Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.
For our mixologists, only the finest ingredients will do.
We sought out trusted local producers for our sweet vermouth and bitter orange liqueur.
Nose / Maraschino cherries, bright orange citrus, anise and a herbal twist
Finish / Long and drying with hints of Jaffa chocolate and orange zest
Simply serve with ice and an orange peel.
It’s a perfect choice for pre-dinner drinks alongside antipasti. Bringing a cocktail over for dinner? Undoubtedly a popular power move.
For the flavour-obsessed.
Each cocktail was a long time in the making. A close collaboration between our distillers and bartenders meant we patiently fine-tuned each recipe. As ever, we’re particular about our ingredients, only wanting those locally-sourced, of tried and tested quality.
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