Then, it's time for Melbourne's climate to shine. Or, rather, rain and shine in a wildly unpredictable way. Famed for its 'four seasons in a day', Melbourne's fluctuating climate means Two-Fold extracts more flavour from the barrel in a much shorter time than is traditional. After just three years, both barley and wheat whiskies are ready to be expertly combined.
The next part (the drinking part) is all up to you.