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Recipes

Pacific East
Ingredients

40ml Fortis 
10ml Nocino Liqueur 
20ml Sweet Vermouth
2 dashes Peychaud’s bitters
Beach Banana garnish (or a lemon twist)

Method

Add all ingredients into a mixing glass and stir until chilled.
Pour over block of ice and garnish.

Food pairing – White Anchovies 
 


More Fortis Recipes

Black Boulevardier
Ingredients

30ml Fortis
25ml Sweet Vermouth (We recommend Maidenii Sweet) 
25ml Campari  
5ml Fig Liqueur
Truffle shaving (Or an orange zest) 

Method

Add all ingredients into a mixing glass and stir until chilled. 
Strain over a rocks glass and garnish.

Food Pairing - Rich protein dishes


Phoenix Fizz
Ingredients

30ml Fortis
40ml Riesling 
20ml Blackberry syrup
80ml Soda
Basil leaf garnish

Method

Build all ingredients in a collins glass and fill with as much ice as possible.

Food pairing - Burrata


Sundial
Ingredients

50ml Fortis
5ml Amaro Montenegro 
5ml Pedro Ximenz Sherry 
2 dashes of Absinthe 
2 dashes of Peychaud’s
Lemon Mrytle garnish (or a lemon twist) 

Method

Add all ingredients into a mixing glass and stir for 15 seconds.
Strain into coupe and garnish

Food pairing – Rich protein dishes