Pacific East
Ingredients
40ml Fortis
10ml Nocino Liqueur
20ml Sweet Vermouth
2 dashes Peychaud’s bitters
Beach Banana garnish (or a lemon twist)
Method
Add all ingredients into a mixing glass and stir until chilled.
Pour over block of ice and garnish.
Food pairing – White Anchovies
Black Boulevardier
Ingredients
30ml Fortis
25ml Sweet Vermouth (We recommend Maidenii Sweet)
25ml Campari
5ml Fig Liqueur
Truffle shaving (Or an orange zest)
Method
Add all ingredients into a mixing glass and stir until chilled.
Strain over a rocks glass and garnish.
Food Pairing - Rich protein dishes
Phoenix Fizz
Ingredients
30ml Fortis
40ml Riesling
20ml Blackberry syrup
80ml Soda
Basil leaf garnish
Method
Build all ingredients in a collins glass and fill with as much ice as possible.
Food pairing - Burrata
Sundial
Ingredients
50ml Fortis
5ml Amaro Montenegro
5ml Pedro Ximenz Sherry
2 dashes of Absinthe
2 dashes of Peychaud’s
Lemon Mrytle garnish (or a lemon twist)
Method
Add all ingredients into a mixing glass and stir for 15 seconds.
Strain into coupe and garnish
Food pairing – Rich protein dishes