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New World Buck

If you’re looking for something refreshing to unwind with, our at home cocktails are light on ingredients and simple to create! Who said isolation couldn’t be tasty?


20ml Ribena or 2 tablespoons blackberry jam
10ml lime juice (fresh if you have it)
45ml Nova
Soda Water


Shake all in a shaker (use a jar if you don’t have a cocktail shaker) and strain into a highball (or tall glass). Top with ice and soda.

More Nova Recipes

A Blaze in the Dark

50ml Nova single malt whisky
25ml grapefruit juice
10ml cinnamon syrup* 
10ml marmalade syrup** or 1/2 teaspoon of marmalade 
2 dashes of grapefruit bitters


Add all ingredients to a cocktail shaker and shake with ice. Double strain into Nick & Nora or coupe glass.
Garnish with a slice of dehydrated or fresh grapefruit rested on the edge of the glass.
* Mix 1 part ground cinnamon with 6 parts sugar and 6 parts water
** Mix equal parts marmalade and water

Berry Smash

50ml Nova single malt whisky or Two-Fold double-grain whisky
5-6 raspberries
A teaspoon of berry jam
2 mint leaves
10ml lemon


Add all ingredients to a shaker and shake hard. Pour into a glass without straining. Garnish with a sprig of mint.


45ml Nova single malt whisky
15ml dry vermouth
15ml lemon juice
10ml grenadine 


Add ingredients to a shaker with ice. Shake, then double strain into a coupe glass. 
Garnish with a twist of lemon.

Go Figure

50ml Nova single malt whisky
20ml fig syrup
20ml lemon
100ml ginger ale
Cubed ice


Build in a highball glass stacked with ice. Garnish with half a fresh fig.

Black Manhattan

50ml Nova single malt whisky
20ml Amaro Averna liqueur
One fresh cherry


Pour the whisky and liquer over ice and stir with a bar spoon. Strain into a Nick and Nora glass and serve with a fresh cherry garnish.

New World Sazerac

60ml Nova single malt whisky
10ml demerara sugar syrup
4 dashes of Peychaud's Bitters
2 dashes of Angostura Bitters
10ml Absinthe 


Pour all but Absinthe over ice in a shaker. Briefly stir with a bar spoon. Pour the absinthe into serving glass filled with ice. Give it a quick stir then dump both the absinthe and ice. Strain your shaker mix into the absinthe washed glass Garnish with a lemon twist on the edge of the glass.
* Mix equal parts sugar and water.