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Shake up dessert

Whisky Crumble

Indulgent yet fresh, this cocktail looks impressive yet couldn't be easier to whip up for a crowd.


45ml Solera single malt whisky
20ml apricot brandy
40ml fresh apple juice (preferably Granny Smith)
10ml sugar syrup*
20ml egg white
Crushed biscuit
Cinnamon sugar


Add all ingredients to a shaker, then shake without ice. Add ice in and shake again. Double strain into a large coupe glass. Garnish with cinnamon sugar and biscuit crumb sprinkled over top.
*To make your own sugar syrup, mix equal parts sugar and water.

More Solera Recipes

Cuff & Collar

30ml Solera single malt whisky
20ml Montenegro amaro
5ml yellow chartreuse
5ml crème de cassis
10ml honey


Add all ingredients with ice to a cocktail shaker and stir smoothly with a bar spoon. Double strain and pour into a glass.


40ml of Starward Solera
2 dashes of bitters
Half a squeezed lime
Ginger beer
Slice of orange


Build in a glass over ice. Garnish with a slice of orange.