Shake up dessert
Whisky Crumble
Indulgent yet fresh, this cocktail looks impressive yet couldn't be easier to whip up for a crowd.
Ingredients
45ml Solera single malt whisky
20ml apricot brandy
40ml fresh apple juice (preferably Granny Smith)
10ml sugar syrup*
20ml egg white
Crushed biscuit
Cinnamon sugar
Method
Add all ingredients to a shaker, then shake without ice. Add ice in and shake again. Double strain into a large coupe glass. Garnish with cinnamon sugar and biscuit crumb sprinkled over top.
*To make your own sugar syrup, mix equal parts sugar and water.
Cuff & Collar
Ingredients
30ml Solera single malt whisky
20ml Montenegro amaro
5ml yellow chartreuse
5ml crème de cassis
10ml honey
Method
Add all ingredients with ice to a cocktail shaker and stir smoothly with a bar spoon. Double strain and pour into a glass.
Horsefeather
Ingredients
40ml of Starward Solera
2 dashes of bitters
Half a squeezed lime
Ginger beer
Slice of orange
Method
Build in a glass over ice. Garnish with a slice of orange.