Close Alternative Icon
Recipes

Coco-Nuts

 

A touch of wicked sweetness because life’s a little bananas.

Whether you’ve resorted to ticking off the bucket-list items or trail blazed through your Netflix feed, grab yourself a glass and place your energy into creating a rich, indulgent and creamy glass of deliciousness.

Ingredients

50ml Two Fold
45ml Batch Syrup (house made amaro and salted caramel syrup/or for home maple or caramel syrup)
45ml Cold drip coffee (or whatever coffee you have available in the house)
50ml Coconut cream + Coconut milk (50/50 each)

Method

Shake the coco cream and milk with ice and dump into glass
Shake the rest of the ingredients and pour over the coco mix and strain into a highball (or tall glass). Top with ice and soda.


More Two-Fold Recipes

Two-Fold & Tonic
Ingredients

30ml Two-Fold
Top with tonic
Wedge of ruby grapefruit

Method

Pour whisky over ice. Follow with tonic and garnish.


Espresso (not) Martini
Ingredients

45mL Two-Fold Whisky
20mL Batch Syrup
30mL ST. ALi Cold Brew Coffee*

For those playing at home, any form of sugar syrup (e.g. honey) will suffice. Likewise, an alternative to Cold Brew Coffee would be a shot of any form of coffee you can provide.

Method

Add all to shaker with ice, shake vigorously and double strain into a nick and nora or coupe glass. Grate some dark chocolate on top, enjoy!


Passionfruit Mojito
Ingredients

50ml Two-Fold double-grain whisky
25ml freshly squeezed lime juice
1 1/2 teaspoons of raw sugar
4 sprigs of fresh mint leaves
1 tablespoon passionfruit puree
Soda
Crushed ice

Method

Add the Two-Fold, lime juice, sugar, passionfruit and all but one sprig of mint into a cocktail shaker. Use a wooden spoon, French rolling pin or muddler to break up the mint and passionfruit seeds. Pour the mixture into a highball glass,
add ice to fill 3/4 of the way, stir, then top up with soda. Garnish with the final sprig of mint and serve. 


New World Sour
Ingredients

50ml Two-Fold double-grain whisky
20ml lemon
20ml sugar
20ml egg white (or Aquafaba)
15ml Australian red wine

Method

Shake all ingredients but the red wine in a cocktail shaker without ice, then add ice and shake again. Serve on the rocks then gently pour the red wine into the glass. 


Fort Pils
Ingredients

40ml Two-Fold double-grain whisky
20ml vanilla syrup*
15ml lemon juice 
10ml dry vermouth
100ml light or hoppy pilsner

Method

Add all ingredients to a shaker with ice. Shake, then double strain into a chilled tumbler.
*To make your own vanilla syrup, mix 1 part vanilla extract with 5 parts sugar and 10 parts water. 


Rusty Bayonet
Ingredients

50ml Two-Fold
15ml yellow chartreuse
15ml lemon juice
10ml lemon syrup
7.5ml Maidenii dry vermouth

Method

Shake then double strain into a coupe glass. Garnish with a twist of lemon.