We’re made in the foodie capital of Australia – Melbourne. Not the outback. Or a sunshine-soaked beach. Here, we make award-winning whiskies a stone’s throw from the CBD.
This 20min whistle-stop tour of our urban working distillery walks you through how the magic happens to distil and age our liquid gold – including our special red wine barrels! It’d be cruel to tease you with only a look at the whisky on the tour, so of course we’ll share with you a pour of our Two-Fold Double Grain Whisky, one of our core expressions comes along with some of our favourite cocktail suggestions!