Crazy science meets horticulture meets tastebud expertise.
This one hour whistle-stop tour walks you through how we mash in, ferment, distill and age our spirit. It'd be cruel to tease, so you'll try pours of our core expressions too. Ideal for eager experts and novices alike.
It'd be cruel to only tease, so you'll try pours of our core expressions too. Tasting whisky amidst the sounds and aromas of a fully working distillery is pretty neat we must say.