STARWARD & MICHELIN
THE PERFECT PAIRING.
Starward crafts whisky for the bold, creative and irrepressibly curious food lovers out there. And Michelin, of course, has been the leading authority in the culinary arts since they launched their first restaurant guide back in 1920. We are both enthusiasts and catalysts of culinary innovation, and now our stars have aligned. Starward is proud to be the Official Whisky Partner of the MICHELIN Guide.
Over the next 12 months we'll be working with the MICHELIN Guide on a G*Astronomy series to shine a light on chefs from newly Michelin rated restaurants in Chicago, Los Angels, New York City, San Francisco and Washington, DC. We hope this inspires you as much as it does all of our team to go bold with Starward and bring whisky to your dinner table.
INTRODUCING OUR FIRST EPISODE FROM OUR G*ASTRONOMY SERIES IN PARTNERSHIP WITH THE MICHELIN GUIDE.
Hear the incredible story behind Porto Restaurant's Executive Chef, Marcos Campos - a rising star chef and one of the youngest recipients of a Michelin Star.
Marcos takes us behind the scenes of his Chicago restaurant, described by the MICHELIN Guide as “seriously striking, intensely dedicated, and supremely delicious”, to show us exactly how he pairs our whisky with his lauded Portuguese and Spanish coastal inspired cuisine.
THE FOOD LOVER’S WHISKY
Our whisky is the most food friendly whisky you will ever taste.
Our Founder, David Vitale, is a self-confessed foodie, who was inspired by his hometown of Melbourne, to bring his love of whisky and food to dinner tables right across the world.
Starward whiskies are unique. We age our spirit in juicy Australian ex-red wine barrels to craft an incredible unique flavour profile that pairs perfectly with good food (and great company).