Nose / Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, caramelised fig, over ripe plums.
Palate / Upfront vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon & baked banana bread.
Finish / Viscous and long, balanced with a finish of baking spices from the oak and ripe figs & raisins.
Future / Sip straight and savour. Or shake it up in a classic cocktail, like vermouth, campari and orange bitters.