To celebrate this year's Melbourne Food and Wine Festival, we'll gift you with a hammered metal cocktail kit (RRP $89) with every purchase of Two-Fold double-grain whisky. This kit includes a 600ml French shaker, a 30/60ml jigger measure, bar spoon and hawthorn strainer.
Time to raise the bar.
With Two-Fold, we wanted to make a whisky that was ground-breakingly approachable. Both with its double-grain, red wine barrel flavour and remarkable price point, Two-Fold set us into unchartered waters in the world of whisky. But, as we soon found, that's where the magic happens.
We'd love you to feel the same with your Two-Fold and cocktail shaker. Go a bit rogue. Have a bit of fun. As long as the result is delicious, that's all that matters.
Two-Fold is an Australian double-grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat.
We mature this whisky in lightly charred or steamed red wine barrels, sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. They're often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbourne’s wildly varied climate, then deftly combine.
Two-Fold is as smooth as a hot knife through butter. Expect spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries.
It's an easy-drinking whisky neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin for good.