1. Pacific East

    Ingredients 40ml Fortis 10ml Nocino Liqueur 20ml Sweet Vermouth2 dashes Peychaud’s bittersBeach Banana garnish (or a lemon twist) Pull it all together Add all ingredients into a mixing glass and stir until chilled.Pour over block of ice and garnish.Food pairing – White Anchovies 
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  1. Our favourite winter cocktails to try this season

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  2. This is what happens when Muscat and Whisky meet

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  3. Boilermakers, but not as you know them

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  4. Our Easter long weekend (or any weekend) getaway picks

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  5. Three trailblazing Starward women we admire this IWD

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  6. Why our Small Batch Experimental Series is making big waves

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  7. Spotlight on: the Mornington Peninsula

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  8. Honeycomb Highball

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  9. 5 summer cocktail recipes to try this holiday season

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  10. Kilted Passion

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  11. Penicillin

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STARWARD COCKTAIL RECEIPES & BLOG

Explore the Starward Journal for exclusive insights into our Melbourne-based distillery's world of whisky. Discover crafting secrets, innovative recipes, and the latest news from the heart of Australia's whisky revolution. Join us on a flavorful journey that defines the future of whisky, crafted under Melbourne’s dynamic skies

What's New

  • Personalise Wheat and Single Malt
    4.9
    Rated 4.9 out of 5 stars
    4.9 Stars (69 Reviews)
    Double Grain Whisky
    700mL / 45%
    $119.00
  • HER Honeycomb
    4.6
    Rated 4.6 out of 5 stars
    4.6 Stars (80 Reviews)
    Double Grain Whisky
    700mL / 40%
    $89.00
  • Two-Fold
    4.8
    Rated 4.8 out of 5 stars
    4.8 Stars (132 Reviews)
    Double Grain Whisky
    700mL / 40%
    from $69.00
  • rectangular glass bottle black coffee liqueur liquid chocolate label
    4.9
    Rated 4.9 out of 5 stars
    4.9 Stars (41 Reviews)
    Coffee & Whisky Liqueur
    700mL / 23%
    $75.00