Delicious, audacious Australian whisky.
Fully matured in Australian wine barrels.
Melbourne made
Our city gives us everything we need to make tradition-toppling whisky.
World-class local wine barrels, a turbulent climate to extract all that bold, velvety flavour then a bloody good feed to match every sip.
Why red wine barrels?
They give our whisky its juicy, rich flavour. Especially as they’re locally-sourced and often still wet with wine when we fill them.