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Delicious, audacious Australian whisky.

Fully matured in Australian wine barrels.

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Melbourne made

Our city gives us everything we need to make tradition-toppling whisky.
World-class local wine barrels, a turbulent climate to extract all that bold, velvety flavour then a bloody good feed to match every sip.

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Why red wine barrels?

They give our whisky its juicy, rich flavour. Especially as they’re locally-sourced and often still wet with wine when we fill them.

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