Crafted for the whisky connoisseur, this modern single barrel release began its journey in a fresh red wine barrel in November 2018, capturing vibrant fruit and spice notes. In 2020, it was elevated by a transfer to a fresh American oak Hogshead, adding layers of vanilla, caramel, and bold oak character. Shaped by Melbourne’s dynamic climate, this cask-strength whisky is non-chill filtered to preserve its rich, natural complexity—an unmistakable expression of Starward's Single Barrel Program.