Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof.
Less fuss, more flavour.
We start with our award-winning single malt whisky. With its red-wine-barrel richness and juicy, fruity flavour, it shines in a cocktail.
Nose / Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus.
Palate / Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee.
Finish / A long finish, sweet, dry and balanced.
We've put in the hard yards for you.
We make the bitters in-house at the distillery. That way, we could deftly match the flavour profile to complement our Australian whisky. We balance the mix of native wattleseed and zesty orange bitters with demerara syrup for a balanced, mellow spicy-sweetness.
Simply pour over ice with an orange twist.
This no fuss, new world take on a classic cocktail will let you indulge your tastebuds without having to play bartender all night.
With 10 serves in a bottle, it's great with richer dishes, like BBQ chicken, sardines or wings.
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