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Thursday: 3:00 - 9:00 PM
Friday: 12:00 - 10:00 PM
Saturday: 12:00 - 10:00 PM
Sunday: 12:00 - 7:00 PM
Monday - Wednesday: CLOSED
From the grains to the red wine barrels, we source all our ingredients within a day's drive of our Port Melbourne distillery. Melbourne's notorious ‘four seasons in one day’ is our secret weapon when it comes to maturing our whisky. The constant change in temperature makes our barrels constrict and expand at a much faster rate, meaning our whisky extracts all of those delicious characteristics from the red wine barrels.