There's no doubt that coffee and chocolate are a perfect pairing, but once you give this a go, you'll soon be wondering where the coffee, whisky and chocolate trifecta has been all your life. You'll find that our peated finish whisky adds a richer, savoury and smoky dimension to compliment the decadent and bitey cacao notes. We think you'll love how versatile and approchable this flavour combo can be - whether you're sipping it on the rocks as an post-Easter-lunch digestif, or blitzing it into a scrumptious, adult Easter Sundae (recipe below).

NOSE \ Mocha, rich cacao and coffee bean.

PALATE \ A rich and velvety explosion of mocha with beautiful accents of red fruit, toasted oak and smoky peat.

FINISH \ Lingering notes of coffee bean, toasted oak and subtle hints of peat.