Two-Fold
Double Grain Whisky
Smooth, tropical, lightly spiced.
Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbourne’s wildly varied climate, then deftly combine.
Try a Two-Fold and tonic and you'll start wondering why you need gin in your life.
Two-Fold was our chance to forget compromise. To make a whisky that was as affordable and approachable as we wanted, we had to tear up the rule book (a renegade act we relished, we'll admit).
Tasting notes
Nose / Bright red berries coated in buttery vanilla spice.
Palate / Imagine a smooth, rich caramel dessert balanced by tropical fruit.
Finish / Delicate and long. A delicious, dry finish from a faded sweetness.
Ingredients from our backyard
We carefully select barrels from vineyards making great Aussie reds like shiraz, cabernet and pinot noir. These give our new make spirit tasty fruit, caramel and spice notes.
To keep as much of a fresh red wine flavour profile as possible, we source barrels from just a day's drive away. We either lightly char or quickly blast barrels with steam. Many are still wet with wine when we fill them.
Flavour obsessed as ever
Melbourne's fluctuating climate means Two-Fold extracts more flavour from the barrel in a much shorter time than is traditional. After just three years, both barley and wheat whiskies are ready to be expertly combined.
The next part (the drinking part) is all up to you.
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