cocktail glass liquids stem black coffee stone counter hands grating garnish powder chocolate foam

Espresso (not) Martini

45mL Two-Fold Whisky
20mL Batch Syrup
30mL St. Ali Cold Brew Coffee*

Any form of sugar syrup (e.g. honey) will suffice for batch syrup. Likewise, an alternative to Cold Brew Coffee would be a shot of any form of coffee you can provide.

 

Add all to shaker with ice, shake vigorously and double strain into a nick and nora or coupe glass. Grate some dark chocolate on top, enjoy!

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