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Fort Pils

40ml Two-Fold double-grain whisky
20ml vanilla syrup*
15ml lemon juice 
10ml dry vermouth
100ml light or hoppy pilsner

 

Add all ingredients to a shaker with ice. Shake, then double strain into a chilled tumbler.
*To make your own vanilla syrup, mix 1 part vanilla extract with 10 parts sugar and 10 parts water. 

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