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Hardware Club

40ml Tawny #2
20ml of Strawberry vermouth 
5 dashes of peychaud’s bitters

 

Add all ingredients into a mixing glass with ice and stir down until chilled. Strain into a chilled coupe and garnish with a lemon zest 

Strawberry Vermouth – add 10 quartered strawberries into 700ml of Rosso vermouth. Allow to rest for 24 hours before staining through a coffee filter. Refrigerate and store. 

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