40ml Tawny #2
20ml of Strawberry vermouth 
5 dashes of peychaud’s bitters

Add all ingredients into a mixing glass with ice and stir down until chilled. Strain into a chilled coupe and garnish with a lemon zest 

Strawberry Vermouth – add 10 quartered strawberries into 700ml of Rosso vermouth. Allow to rest for 24 hours before staining through a coffee filter. Refrigerate and store.