Zesty citrus notes paired with fruity aromas of passionfruit, cherry, and vanilla. Shaken and served over ice, it's got depth of flavour with a smooth, velvety finish.

Cocktail ingredients:
50ml Starward Single Malt Australian Whisky Finished in ex-Lagavulin Barrels
30ml Lemon Juice
15ml Passionfruit & Vanilla syrup
2 dashes cherry bitters
30ml Eggwhite / aquafaba

Method:
Place all ingredients into a cocktail shaker and shake. Fill shaker with ice and shake again. Strain into a coupe glass and garnish with a few drops of bitters.