50ml Two-Fold double-grain whisky
25ml freshly squeezed lime juice
1 1/2 teaspoons of raw sugar
4 sprigs of fresh mint leaves
1 tablespoon passionfruit puree
Pull it togetherAdd the Two-Fold, lime juice, sugar, passionfruit and all but one sprig of mint into a cocktail shaker. Use a wooden spoon, French rolling pin or muddler to break up the mint and passionfruit seeds. Pour the mixture into a highball glass,
add ice to fill 3/4 of the way, stir, then top up with soda. Garnish with the final sprig of mint and serve.