Savour the flavours of Bourbon Cask #2 in a velvety White Oak cocktail. Combining the fruity flavours of white port with the tropical notes of charred pineapple.

  Secure your bottle of Bourbon Cask #2 HERE

Ingredients: 

30ml Starward Bourbon Cask #2 
15ml White Port 
15ml Amontillado  
7.5ml charred pineapple syrup 
2 dashes orange bitters 
Orange for garnish 

 

Charred Pineapple Syrup  

200g chopped pineapple 
200g sugar 
50ml water 

 

Method: 

Place all ingredients into a mixing glass. Add ice and stir. Strain into Nick & Nora glass and garnish with orange disk. 

 

Charred Pineapple Syrup 

Coat pineapple pieces in sugar and char. Add charred pineapple and remaining sugar with water in a saucepan over the stove. Cook until dissolved. Let it sit for 1 hour. Strain. 

 Secure your bottle of Bourbon Cask #2 HERE