New World Sazerac
60ml Nova single malt whisky10ml demerara sugar syrup4 dashes of Peychaud's Bitters2 dashes of Angostura Bitters10ml Absinthe Pour all but Absinthe over ice in a shaker. Briefly stir with a bar spoon. Pour the absinthe into serving glass filled with ice. Give it a quick stir then dump both the...
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STARWARD COCKTAIL RECEIPES & BLOG
Explore the Starward Journal for exclusive insights into our Melbourne-based distillery's world of whisky. Discover crafting secrets, innovative recipes, and the latest news from the heart of Australia's whisky revolution. Join us on a flavorful journey that defines the future of whisky, crafted under Melbourne’s dynamic skies
What's New
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