cocktail glass liquids gold red wine layers wooden bar metal grate pouring

New World Sour

50ml Two-Fold double-grain whisky
20ml lemon
20ml sugar
20ml egg white (or Aquafaba)
15ml Australian red wine

 

Shake all ingredients but the red wine in a cocktail shaker without ice, then add ice and shake again. Serve on the rocks then gently pour the red wine into the glass. 

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