Beer, Beef & Whisky Pie
1kg Beef mince400g Onions600mls BeerDram of Whisky30g GarlicSalt and pepperWorcester Sauce2-3 Tsp corn flour 1. Brown meat then sweat onions and garlic in the same pan, 2. Add salt and a load of pepper. 3. Add beer and water to just cover meat etc. cook for 20 to 30 mins. 4. Make sure you have ...
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STARWARD COCKTAIL RECEIPES & BLOG
Explore the Starward Journal for exclusive insights into our Melbourne-based distillery's world of whisky. Discover crafting secrets, innovative recipes, and the latest news from the heart of Australia's whisky revolution. Join us on a flavorful journey that defines the future of whisky, crafted under Melbourne’s dynamic skies
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