1. Beer, Beef & Whisky Pie

    1kg Beef mince400g Onions600mls BeerDram of Whisky30g GarlicSalt and pepperWorcester Sauce2-3 Tsp corn flour   1. Brown meat then sweat onions and garlic in the same pan, 2. Add salt and a load of pepper. 3. Add beer and water to just cover meat etc. cook for 20 to 30 mins. 4. Make sure you have ...
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  1. Coffee Maple Old Fashioned

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  2. Grapefruit Honey Cooler

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  3. Cauliflower Fatteh

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  4. King George Whiting w/ Crispy Maris Piper Potatoes

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  5. Ginger Marmalade Sour

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  6. Two-Fold with plum & honey soda

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  7. Pork Mapo Tofu

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  8. Hummus & Spiced Lamb

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  9. Two-Fold Mint Buck

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  10. Honey Espresso Martini

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  11. Chocolate & Whisky Tart

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STARWARD COCKTAIL RECEIPES & BLOG

Explore the Starward Journal for exclusive insights into our Melbourne-based distillery's world of whisky. Discover crafting secrets, innovative recipes, and the latest news from the heart of Australia's whisky revolution. Join us on a flavorful journey that defines the future of whisky, crafted under Melbourne’s dynamic skies