60ml Nova single malt whisky
10ml demerara sugar syrup
4 dashes of Peychaud's Bitters
2 dashes of Angostura Bitters
10ml Absinthe 

Pour all but Absinthe over ice in a shaker. Briefly stir with a bar spoon. Pour the absinthe into serving glass filled with ice. Give it a quick stir then dump both the absinthe and ice. Strain your shaker mix into the absinthe washed glass Garnish with a lemon twist on the edge of the glass.
* Mix equal parts sugar and water.