1. Behind the doors of the most awarded Distillery of the Year (that’s us!)

    Fifteen years ago we had an idea, some red wine barrels and Melbourne’s weather on our side. Today, we’re officially the most awarded Distillery of the Year. Here’s how it happened according to Starward’s Head of Production, Sam Slaney.
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  1. Ginger Japha Jive

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  2. Port Melbourne Penicillin

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  3. Ginger Tiki Sour

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  4. How to drink whisky

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  5. Coco-Nuts

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  6. Bertie Street Smash

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  7. Passionfruit Mojito

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  8. Citrus & Rosemary Highball

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  9. Two-Fold & Tonic

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  10. Whisky for a curious, food-obsessed generation.

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  11. Hardware Club

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STARWARD COCKTAIL RECEIPES & BLOG

Explore the Starward Journal for exclusive insights into our Melbourne-based distillery's world of whisky. Discover crafting secrets, innovative recipes, and the latest news from the heart of Australia's whisky revolution. Join us on a flavorful journey that defines the future of whisky, crafted under Melbourne’s dynamic skies