Bloody Muriel
Ingredients
40ml Two-Fold Double Grain Whisky
15ml Fresh lime juice
80ml Tomato juice
5ml Red wine vinegar
5 dashes of Hot Sauce
10ml Sweet sherry
Slice of cucumber
Pinch of salt
Pinch of pepper
Method
Add all ingredients into a shaker tin with ice and gently roll the tin for 15 seconds. Strain into a highball glass over ice and garnish with a slice of cucumber and lemon wedge.
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