glass whisky cocktail gold red bottle liquids plates table stone silver

Pacific East

Ingredients

40ml Fortis 
10ml Nocino Liqueur 
20ml Sweet Vermouth
2 dashes Peychaud’s bitters
Beach Banana garnish (or a lemon twist)

Pull it all together

Add all ingredients into a mixing glass and stir until chilled.
Pour over block of ice and garnish.

Food pairing – White Anchovies 

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