Ingredients

50ml Two-Fold
45ml maple or caramel syrup
45ml cold drip coffee (or whatever coffee you have at home)
50ml coconut cream + coconut milk (50/50 each)

Pull it all together

Shake up the coconut cream and milk with ice and pour into a glass
Shake the rest of the ingredients and pour over the coconut mix and strain into a tall glass.
Top with ice and soda.