What’s the Best Whisky for Making a Perfect Whisky Sour?

Is there anything better than enjoying a Whisky Sour at the end of a long week? We think not. Heading to your local bar or pub to enjoy one is all well and good, but what about whipping one up at home? With the right ingredients and techniques, you can produce a Whisky Sour that would fool anyone into thinking a bartender had just shaken it. Here are some simple ways to nail this timeless whisky cocktail – and the answer to the common question, ‘What kind of whisky do you use for a Whisky Sour’ – with the help of Starward Brand Ambassador, Sarah Jones.  

What is a whisky sour?
A whisky sour has 3 ingredients, a classic Whisky Sour cocktail is typically made with whisky, fresh lemon juice and simple syrup. An egg white can sometimes be added to give the cocktail a nice creamy texture. As for what whisky goes in a whisky sour? Ideally, you’re choosing a whisky that really shines when mixed into a cocktail.

And what’s the best whisky to use in a Whisky Sour?
“You can't go wrong with Two-Fold – our double-grain whisky,” says Sarah. “The vanilla and tropical fruit notes really lend themselves to a Whisky Sour. Its bright and fresh flavour profile leads to vibrant Whisky Sour,” she adds. In addition to those tasty vanilla and tropical fruit notes, Two-Fold also offers versatility and approachability: it can be enjoyed on its own, mixed with tonic and, of course, elevate your at-home Whisky Sour in a flash.  

Can you use a single malt whisky in a Whisky Sour?

Good question! Generally speaking, single malt whisky can certainly elevate any drink you add it to. But our recommendation here is Two-Fold because it’s a double-grain whisky made for mixing.

What are some expert tips to follow when making a whisky sour?
“Picking the right whisky will make all the difference – you want something fruity and bright that won't be too overpowering,” explains Sarah. Don’t forget to use freshly squeezed juice – it will make all the difference.