Charred pineapple and cardamom bitters help bring out the rich tropical notes of our Bourbon Cask #2 whisky. Stirred down and served over ice, this cocktail is complex with a velvety, smooth finish.

  Secure your bottle of Bourbon Cask #2 HERE

Ingredients: 

60ml Starward Bourbon Cask #2 

10ml charred pineapple syrup 

2 dashes cardamom bitters 

Lemon yogurt and lemon zest for garnish 

Charred Pineapple Syrup  

200g chopped pineapple 

200g sugar 

50ml water 

Method: 

Place all ingredients into a mixing glass. Add ice and stir. Strain into rocks glass over large ice cube. 

Charred Pineapple Syrup 

Coat pineapple pieces in sugar and char. Add charred pineapple and remaining sugar with water in a saucepan over the stove. Cook until dissolved. Let it sit for 1 hour. Strain. 

Garnish 

Line tray with baking paper. Create small dollops of lemon yogurt. Top with lemon zest. Freeze for 2 hours or overnight.

 Secure your bottle of Bourbon Cask #2 HERE