glass whisky bottle dark liquid red bright cocktail ice cube star brand stamp truffle slice garnish black white

Black Boulevardier

Ingredients

30ml Fortis
25ml Sweet Vermouth (We recommend Maidenii Sweet) 
25ml Campari  
5ml Fig Liqueur
Truffle shaving (Or an orange zest) 

 Pull it all together

Add all ingredients into a mixing glass and stir until chilled. 
Strain over a rocks glass and garnish.

Food Pairing - Rich protein dishes

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