Sundial

Ingredients

50ml Fortis
5ml Amaro Montenegro 
5ml Pedro Ximenz Sherry 
2 dashes of Absinthe 
2 dashes of Peychaud’s
Lemon Mrytle garnish (or a lemon twist) 

 Pull it all together

Add all ingredients into a mixing glass and stir for 15 seconds.
Strain into coupe and garnish

Food pairing – Rich protein dishes